Comments on: NaPoBloWhat . . .

By: Lisa

Lisa — Mon, 26 Nov 2007 15:50:49 +0000

Hope your 15 miles went well.

By: Waddler26.2

Waddler26.2 — Sun, 25 Nov 2007 12:29:05 +0000

That looks awesome. Have a great 15.

By: jank

jank — Sun, 25 Nov 2007 05:43:15 +0000

Have fun with the 15, but don’t diss the free range turkey. They’re amazing, but you need to cook ‘em like game, not like farm animals.

By: Ewen

Ewen — Sun, 25 Nov 2007 05:26:04 +0000

I presume splenda is some chemicals that look and taste like sugar.

It looks good. Surely it’s good for you!

I hope the 15 miler went well.

By: Beth

Beth — Sun, 25 Nov 2007 00:54:43 +0000

that is too funny that you used splenda instead of sugar, you crack me up. Thanks for the tip about chemical turkeys, I won’t waste my time or money on free range ever.

By: david

david — Sun, 25 Nov 2007 00:23:29 +0000

Okay Miss Heavily Basted; I commend you if you go out in that weather to do 15. The only comfort I have is in knowing your running wardrobe closet is stocked full with every conceivable weather option outfit. Choose wisely and do not overdress/heat.

By: Lucinda

Lucinda — Sat, 24 Nov 2007 21:43:01 +0000

Times like these I wish I didn’t blog whilst hungry and that the french bakery was close by.

But then the gym is in the other direction.

By: TriBoomer

TriBoomer — Sat, 24 Nov 2007 20:05:40 +0000

Yum!

Good luck on your 15 miler.

BTW, I’ll be cheering on the runners on December 9. Not sure, but I’ll either be at the mile 20 marker or at the finish line.

Stay tuned…

By: Denise "Firefly"

Denise "Firefly" — Sat, 24 Nov 2007 17:39:00 +0000

Nice picture of the dessert.

Good luck on the 15 miles.