I was feeling frisky this morning, so I decided to cook breakfast. I know, I laughed too. But I’m not sure if it’s considered cooking if you use the microwave. Anyways . . .
Spray a microwave safe bowl with Pam or some other cooking spray. Add some chopped up leftover veggies. I used onions, cherry tomatoes and mushrooms. I love me some good fungi!
Next, nuke the bowl for about 1 minute and 15 seconds or until the veggies are tender.
Fill the bowl about 1/2 to 3/4 full with egg whites and add some seasoned salt or regular salt & pepper.
COVER and nuke for another 2 minutes or until egg whites are firm. The cover part is very important if you don’t want egg-whites all over the microwave.
It took me about 6 minutes to do this whole thing – including taking pictures – and it was delicious. And if you’re feeling a little naughty you can sprinkle a little feta cheese on top. I didn’t today, but I won’t judge you if you do – we all know the magical allure of cheese. The only thing that could make this omelet better is if it were smothered in Lucky Charms.