A classic and another one of my buttery favorites. Varietal composition: 96% Cabernet Sauvignon, 2% Merlot, 1% Cabernet Franc.
Brilliant. Deep. Ruby. Wonderful. If you order it in a restaurant it’s ridiculously priced around $120.00 or so, but you can get it online or at a nice liquor store for around $39.99. Have I mentioned how much I hate the triple mark up? Another good reason to move to Australia. Where the wine is always free. And people eat kangaroos.
Vacation report coming up soon, I promise.